Lobster Ceviche with Passion Fruit (Alex Garcia) Recipe

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Lobster Ceviche with Passion Fruit (Alex Garcia)
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Ingredients:

Directions:

  1. Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.
  2. In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.
  3. Arrange sliced mango and grapefruit segments on a plate and top with ceviche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.68 Kcal (1699 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 331.06mg 110%
Sodium 1113.15mg 46%
Potassium 1131.97mg 24%
Total Carbs 51.07g 17%
Sugars 35.05g 140%
Dietary Fiber 4.08g 16%
Protein 46.49g 93%
Vitamin C 137.5mg 229%
Iron 0.1mg 0%
Calcium 308.1mg 31%
Amount Per 100 g
Calories 58.5 Kcal (245 kJ)
Calories from fat 2.94 Kcal
% Daily Value*
Total Fat 0.33g 3%
Cholesterol 47.74mg 110%
Sodium 160.51mg 46%
Potassium 163.22mg 24%
Total Carbs 7.36g 17%
Sugars 5.05g 140%
Dietary Fiber 0.59g 16%
Protein 6.7g 93%
Vitamin C 19.8mg 229%
Calcium 44.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

Bad Points

  • High in Sodium

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