Directions:
- To cook the lobsters: Fill a large pot with enough water to come about 2 inches up the sides of the pot. Bring to a boil over high heat. Add a pinch of salt. Add the lobsters, shell side down, cover, and let steam for 12 minutes. Drain the lobsters and let cool.
- When the lobster is cool enough to handle, remove the meat from the tails and claws and very coarsely chop. You should have between 1 2/3 and 1 3/4 cups of meat. Set aside in a medium bowl. )Save the bodies and shells for snacking on or for making a lobster broth).
- Cook the bacon in a skillet until crisp on both sides, about 10 minutes. Drain on paper towels and set aside.
- To make the basil aïoli: In a small bowl, whisk together the mayonnaise, basil, and oil. Season to taste with salt and pepper. Cover and refrigerate; the aïoli will keep for several days. (You will have more aïoli than you need here; save for use in chicken sandwiches, chickensalad, roast beef and cheddar cheese sandwiches, and more.)
- Add the celery to the lobster. Fold in 2 tablespoons of the aïoli and the lemon juice to lightly coat the ingredients. Season with salt and pepper. Store in the refrigerator for up to 6 hours if not making the BLTs at once.
- To assemble a BLT: Lightly toast the bread. Spread the toast with a light dollop of the basil aïoli, just under a tablespoon on each piece of bread. Divide the bacon, lettuce leaves, tomato slices, and lobster salad between 2 slices of the toast. Cover with the remaining 2 slices toast. Slice the sandwiches in half on the diagonal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.4 Kcal (2556 kJ) | ||
| Calories from fat | 510.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Cholesterol | 157.5mg | 53% | |
| Sodium | 2623.08mg | 109% | |
| Potassium | 140.37mg | 3% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 281.02 Kcal (1177 kJ) | ||
| Calories from fat | 234.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 87% | |
|---|---|---|---|
| Cholesterol | 72.51mg | 53% | |
| Sodium | 1207.61mg | 109% | |
| Potassium | 64.62mg | 3% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 11.09g | 48% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lobster BLT
Cooked lobster meat, Salt, Thick-sliced smoked bacon and 10 more.. -
Lobster Blt
Two 1 1/4-lb live lobsters, or 1 3/4 cups cooked and 13 more.. -
Fresh Tomato Salsa
Vine-ripened tomato , deseeded and chopped finely and 7 more.. -
Pappa Al Pomodoro / Classic Italian Tomato Soup
Olive oil, Chopped yellow onions or 2 and 15 more.. -
Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust
Olive oil, Lemon juice, Kosher salt, Ground black pepper and 7 more.. -
Herb-Lemon Vinaigrette
Lemon juice, Garlic, minced or put through a press and 6 more.. -
Crispy Salmon Cakes With Lemon- Caper Mayonnaise
Fat-free mayonnaise, Capers, Grated fresh lemon rind and 15 more.. -
Luncheon Chicken Salad
Canned chicken , i used tyson s premiere white and dark c... and 10 more.. -
Simple Chicken Salad
Cooked chicken, chopped, Chopped celery, Lemon juice and 4 more.. -
Betty Crocker Chicken Salad Filling
Cooked chicken, chopped, Celery, chopped, Lemon juice and 4 more.. -
Summer Corn Soup
Ears fresh large sweet corn, shucked , silks removed and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
