Lobster and Scallop Ceviche Recipe

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Ingredients:

Serving

1/2 maine lobster
1/2 lb sea scallops, cleaned and patted dry
4 oranges, juiced
4 lemons, juiced
4 limes, juiced
1 bermuda onion, sliced thin
2 small tomatoes, chopped
3 tbsp fresh cilantro, chopped
1/2 small habanero, chopped
1/4 cup spanish olive oil
1/4 cup ketchup
salt & fresh ground pepper
avocado, for garnish
plantain chips, for garnish

Directions:

Blanch lobster in boiling water for 6 minutes. Remove from heat. Put lobster on ice bath. Once cool, cut lobster into small pieces.
Cut the cleaned scallops into thin slices. Combine scallops and lobster in a bowl. Pour the citrus juices over scallops and lobster. Add the onions, tomatoes, cilantro, habanero, olive oil, ketchup, salt, and pepper. Mix gently to coat the scallops and lobster. Cover the bowl tightly, refrigerate for 4 hours to cook .
Drain the juice, and arrange on plates. Garnish with fresh avocado and plantain chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.26 Kcal (1705 kJ)
Calories from fat	86.75 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	2.83mg	1%
Sodium	988.12mg	41%
Potassium	1007.32mg	21%
Total Carbs	80.37g	27%
Sugars	16.83g	67%
Dietary Fiber	12.52g	50%
Protein	8.44g	17%
Vitamin C	139.1mg	232%
Iron	2.5mg	14%
Calcium	135.3mg	14%

Amount Per 100 g
Calories	104.98 Kcal (440 kJ)
Calories from fat	22.36 Kcal
		% Daily Value*
Total Fat	2.48g	15%
Cholesterol	0.73mg	1%
Sodium	254.7mg	41%
Potassium	259.65mg	21%
Total Carbs	20.72g	27%
Sugars	4.34g	67%
Dietary Fiber	3.23g	50%
Protein	2.18g	17%
Vitamin C	35.8mg	232%
Iron	0.7mg	14%
Calcium	34.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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