Directions:
- Dissolve yeast with sugar and water.
- Mix in all other ingredients.
- Let rise 20 minutes.
- Divide dough in 1/2, and spread out to 1/4 inch thick circle on two greased cookie sheets.
- On each spread first the olive oil then the garlic into the dough. Sprinkle with salt and fresh rosemary.
- Layer remaining ingredients, in order evenly over bread.
- Let rise 20 minutes and bake 400F Till cheese is melted and lightly browned around edges (approx 10-15).
- Serve warm or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 1027.86mg | 43% | |
| Potassium | 143.79mg | 3% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 266.13 Kcal (1114 kJ) | ||
| Calories from fat | 86.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 13% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 1214.34mg | 43% | |
| Potassium | 169.88mg | 3% | |
| Total Carbs | 37.78g | 11% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 4.28g | 14% | |
| Protein | 7.57g | 13% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 2.2mg | 10% | |
| Calcium | 193.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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