Loaded Baked Potato Salad Recipe

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Ingredients:

Serving

8-10 medium- sized baking potatoes
2 tbsp white wine vinegar
1 tbsp dijon mustard
1 cup sour cream
1/4 cup. mayonnaise
1 cup of grated cheddar cheese
3/4 cup crisp-cooked bacon, crumbled
1/2 cup thinly sliced green onions (don'tsp forget to use the tops!)
1 1/2 tsp salt
1 tsp pepper

Directions:

Bake potatoes with skins on at 425º for approximately one hour (or until potatoes can be easily pierced with a fork).
Cool completely.
Leaving the skins on, cut potatoes into bite-size chunks.
Set aside.
In a very large mixing bowl, combine all other ingredients stir until well blended.
Add potatoes and toss until all pieces are well coated (more sour cream may be added to moisten if necessary).
Cover tightly and chill for at least 2 hours in the fridge.
Serve cold but take out of the refrigerator about 15 minutes before it will be eaten.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.48 Kcal (534 kJ)
Calories from fat	101.37 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	24.55mg	8%
Sodium	507.37mg	21%
Potassium	82.68mg	2%
Total Carbs	2.23g	1%
Sugars	0.44g	2%
Dietary Fiber	0.17g	1%
Protein	4.5g	9%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	185.81 Kcal (778 kJ)
Calories from fat	147.75 Kcal
		% Daily Value*
Total Fat	16.42g	17%
Cholesterol	35.79mg	8%
Sodium	739.54mg	21%
Potassium	120.51mg	2%
Total Carbs	3.25g	1%
Sugars	0.64g	2%
Dietary Fiber	0.25g	1%
Protein	6.57g	9%
Vitamin C	1.1mg	1%
Iron	0.3mg	1%
Calcium	192.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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