Directions:
- Place meat and liver in a Dutch oven with water to cover; bring to a boil. Cover; reduce heat to low, and simmer 15 minutes. Remove from heat; drain well, reserving broth in a heavy saucepan.
- Grind ground chuck and liver with a meat grinder, using the finest blade. Add onion; grind a second time.
- Combine meat mixture, flour, salt, and pepper; mix well. Stir in 1/4 cup reserved broth. Bring remaining broth to a boil. Drop mixture by tablespoonfuls into boiling broth, allowing room for expansion. Cover; reduce heat, and simmer 12 minutes. Remove liver nips from broth to a warm serving platter. Repeat procedure with remaining meat mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.71 Kcal (5236 kJ) | ||
| Calories from fat | 253.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 1010.22mg | 337% | |
| Sodium | 2366.43mg | 99% | |
| Potassium | 2486.69mg | 53% | |
| Total Carbs | 105.33g | 35% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 143.2g | 286% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 7.8mg | 43% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 43% | |
|---|---|---|---|
| Cholesterol | 113.81mg | 337% | |
| Sodium | 266.59mg | 99% | |
| Potassium | 280.14mg | 53% | |
| Total Carbs | 11.87g | 35% | |
| Sugars | 1.26g | 45% | |
| Dietary Fiber | 0.96g | 34% | |
| Protein | 16.13g | 286% | |
| Vitamin C | 1.6mg | 24% | |
| Iron | 0.9mg | 43% | |
| Calcium | 13.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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