Little Stuffed Mushrooms Recipe

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Little Stuffed Mushrooms
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Ingredients
2
Count
Nutrition
4
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat Oven to 350°F.
  2. Remove stems from mushrooms; discard stems.
  3. Place mushroom caps, top-side down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
  4. Bake 20 minute or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.97 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 57.24mg 1%
Total Carbs 0.54g 0%
Sugars 0.36g 1%
Dietary Fiber 0.18g 1%
Protein 0.54g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 20.42 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.63mg 0%
Potassium 294.79mg 1%
Total Carbs 2.78g 0%
Sugars 1.85g 1%
Dietary Fiber 0.93g 1%
Protein 2.78g 1%
Vitamin C 1.9mg 1%
Iron 0.9mg 1%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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