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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Great as appetizer or anytime. Found this recipe in a flyer from Walmat at Christmas time. Easy to make you can find Kraft Fresh Take in the dairy case. Ingredients:
20 fresh mushrooms |
1 (6 ounce) package kraft rosemary and roasted garlic cheese breadcrumb mix |
Directions:
1. Heat Oven to 350°F.
2. Remove stems from mushrooms; discard stems.
3. Place mushroom caps, top-side down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
4. Bake 20 minute or until heated through.
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