Little Smokies Recipe

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Little Smokies
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Ingredients:

  • 1 package little smokies
  • 1 lb package bacon

Directions:

  1. Cut bacon slices into thirds
  2. Wrap around Little Smokes, securing with a toothpick
  3. Line a pan well with aluminum foil sprayed with Pam spray (they stick and splatter a little)
  4. Place them on a pan and sprinkle with brown sugar
  5. Bake in 350 degree oven until bacon is done (about up to an hour)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.89 Kcal (1427 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 37.41mg 12%
Sodium 382.97mg 16%
Potassium 148.82mg 3%
Total Carbs 27.52g 9%
Sugars 26.68g 107%
Protein 7.37g 15%
Iron 0.3mg 2%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 404.91 Kcal (1695 kJ)
Calories from fat 242.41 Kcal
% Daily Value*
Total Fat 26.93g 35%
Cholesterol 44.44mg 12%
Sodium 454.9mg 16%
Potassium 176.77mg 3%
Total Carbs 32.69g 9%
Sugars 31.69g 107%
Protein 8.75g 15%
Iron 0.3mg 2%
Calcium 30.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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