Directions:
- Combine the flour, dry mustard, paprika and baking powder in a medium bowl.
- Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy.
- Slowly beat in the cheddar cheese and Worcestershire sauce.
- Gradually add the flour mixture, stirring with a rk, until well blended.
- On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter.
- Wrap in plastic wrap or foil.
- Place on a platter and refrigerate for at least 2 hours, better overnight.
- Preheat the oven to 325 degrees F.
- Slice the dough about 1/3 inch thick.
- With your hands, roll each slice into a ball.
- Flatten slightly and place on an ungreased baking sheet about 2 inches apart.
- Bake 8 minutes in the preheated oven.
- Biscuits will only brown slightly on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.95 Kcal (1934 kJ) | ||
| Calories from fat | 315.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 54% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 33% | |
| Sodium | 238.18mg | 10% | |
| Potassium | 103.84mg | 2% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 477.02 Kcal (1997 kJ) | ||
| Calories from fat | 325.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 54% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 33% | |
| Sodium | 245.95mg | 10% | |
| Potassium | 107.23mg | 2% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 284.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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