Directions:
- Preheat the oven to 350 degrees, grease a 10-cup tube pan.
- Combine the filling ingredients in a bowl and set aside.
- In a blender or food processor, puree tofu, coffee, vanilla and yogurt. Set aside.
- Cream the butter and sugar in a mixing bowl.
- Beat in the tofu mixture until well blended.
- In another bowl, blend the flours, baking soda, and baking powder.
- Add to the creamed mixture, blending well with electric beaters until smooth.
- Pour 1/3 of the batter into the prepared pan.
- Sprinkle half the filling evenly over the top of the batter.
- Pour another layer of batter evenly over the filling, top with remaining filling followed by the last of the batter.
- Bake 55 - 60 minutes.
- Remove the cake from the oven and let it cool in the pan for 5 minutes, then turn it out onto a rack and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.61 Kcal (1455 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 7% | |
| Sodium | 548.75mg | 23% | |
| Potassium | 214.28mg | 5% | |
| Total Carbs | 38.68g | 13% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 856.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 122.26 Kcal (512 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 21% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 7% | |
| Sodium | 193.01mg | 23% | |
| Potassium | 75.37mg | 5% | |
| Total Carbs | 13.61g | 13% | |
| Sugars | 6.47g | 74% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 6.66g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 18% | |
| Calcium | 301.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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