Lithuanian Coffee Cake Recipe

Directions:

1. Preheat the oven to 350 degrees, grease a 10-cup tube pan.
2. Combine the filling ingredients in a bowl and set aside.
3. In a blender or food processor, puree tofu, coffee, vanilla and yogurt. Set aside.
4. Cream the butter and sugar in a mixing bowl.
5. Beat in the tofu mixture until well blended.
6. In another bowl, blend the flours, baking soda, and baking powder.
7. Add to the creamed mixture, blending well with electric beaters until smooth.
8. Pour 1/3 of the batter into the prepared pan.
9. Sprinkle half the filling evenly over the top of the batter.
10. Pour another layer of batter evenly over the filling, top with remaining filling followed by the last of the batter.
11. Bake 55 - 60 minutes.
12. Remove the cake from the oven and let it cool in the pan for 5 minutes, then turn it out onto a rack and allow to cool completely.