Lithuanian Apple Pie Recipe

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Lithuanian Apple Pie
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Ingredients:

Directions:

  1. Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
  2. The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
  3. Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
  4. Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
  5. Bake at 350 for 35 - 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.84 Kcal (2516 kJ)
Calories from fat 280.96 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 53.96mg 18%
Sodium 1154.48mg 48%
Potassium 285.44mg 6%
Total Carbs 75.11g 25%
Sugars 19.21g 77%
Dietary Fiber 8.58g 34%
Protein 7.9g 16%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 232.05 Kcal (972 kJ)
Calories from fat 108.51 Kcal
% Daily Value*
Total Fat 12.06g 48%
Cholesterol 20.84mg 18%
Sodium 445.86mg 48%
Potassium 110.24mg 6%
Total Carbs 29.01g 25%
Sugars 7.42g 77%
Dietary Fiber 3.31g 34%
Protein 3.05g 16%
Vitamin C 3.6mg 16%
Vitamin A 0.1mg 6%
Iron 1.3mg 18%
Calcium 67.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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