Directions:
- Put peaches and pineapples in the bottom of a 13 x 9 inch pan.
- Min jello with 1 c boiling water and 1 c reserved peach juice (if it does not equal a cup, just add extra water).
- Pour jello over fruit and refrigerate until gelled.
- Beat cream cheese, sour cream, and sugars and pour on top of jello.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.49 Kcal (354 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 4% | |
| Sodium | 82.94mg | 3% | |
| Potassium | 83.42mg | 2% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.89 Kcal (753 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 6% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 4% | |
| Sodium | 176.6mg | 3% | |
| Potassium | 177.61mg | 2% | |
| Total Carbs | 23.02g | 4% | |
| Sugars | 17.7g | 33% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.98g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 94.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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