Lite Asian Salad Dressing Recipe

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Lite Asian Salad Dressing
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Ingredients:

Directions:

  1. Place all ingredients in blender or whisk by hand.
  2. Add water to get to desired consistency.
  3. This dressing will keep for several days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.93 Kcal (238 kJ)
Calories from fat 10.23 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 1008.66mg 42%
Potassium 69.82mg 1%
Total Carbs 10.58g 4%
Sugars 9.16g 37%
Dietary Fiber 0.43g 2%
Protein 2.18g 4%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 11mg 1%
Amount Per 100 g
Calories 105.96 Kcal (444 kJ)
Calories from fat 19.04 Kcal
% Daily Value*
Total Fat 2.12g 2%
Sodium 1877.19mg 42%
Potassium 129.95mg 1%
Total Carbs 19.69g 4%
Sugars 17.04g 37%
Dietary Fiber 0.8g 2%
Protein 4.06g 4%
Vitamin C 3.8mg 3%
Iron 0.8mg 3%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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