Directions:
- Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.
- Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.
- Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.
- Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2913.78 Kcal (12199 kJ) | ||
| Calories from fat | 887.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.61g | 152% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 970.71mg | 40% | |
| Potassium | 1948.68mg | 41% | |
| Total Carbs | 518.32g | 173% | |
| Sugars | 377.13g | 1509% | |
| Dietary Fiber | 29.42g | 118% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 363.2mg | 605% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 18.2mg | 101% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 152% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 31% | |
| Sodium | 59.9mg | 40% | |
| Potassium | 120.24mg | 41% | |
| Total Carbs | 31.98g | 173% | |
| Sugars | 23.27g | 1509% | |
| Dietary Fiber | 1.82g | 118% | |
| Protein | 1.46g | 47% | |
| Vitamin C | 22.4mg | 605% | |
| Iron | 1.1mg | 101% | |
| Calcium | 9.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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