Lisa's Prize-Winning Noodle Kugel Recipe

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Lisa's Prize-Winning Noodle Kugel
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Ingredients
7
Count
Nutrition
301
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Set the oven at 350°F Generously butter a 9-by-13-inch baking dish.
  2. In a large pot of boiling salted water, cook the noodles according to package instructions until they are tender. Drain them and rinse with cold water. Spread them evenly in the baking dish.
  3. In an electric mixer, cream the butter and cream cheese. Beat in the honey, followed by the eggs, one at a time. Beat in the sour cream. The mixture should be thick and creamy. Pour it over the noodles.
  4. Bake the kugel for 45 to 60 minutes or until it is set and golden brown. Let the kugel sit for 10 minutes. Cut into squares. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.03 Kcal (1260 kJ)
Calories from fat 158.9 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 103.85mg 35%
Sodium 58.09mg 2%
Potassium 118.86mg 3%
Total Carbs 31.26g 10%
Sugars 14.61g 58%
Dietary Fiber 0.68g 3%
Protein 5.72g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 354.89 Kcal (1486 kJ)
Calories from fat 187.33 Kcal
% Daily Value*
Total Fat 20.81g 27%
Cholesterol 122.44mg 35%
Sodium 68.48mg 2%
Potassium 140.12mg 3%
Total Carbs 36.85g 10%
Sugars 17.22g 58%
Dietary Fiber 0.8g 3%
Protein 6.74g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.3mg 6%
Calcium 50.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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