Directions:
- Marinate steak tips in Italian salad dressing for 2-24 hours.
- In a lg. teflon skillet add olive oil, then add mushrooms, onions, and garlic.
- Season with salt and pepper, to taste.
- Add Marsala wine and let gently boil, until veggies are done, and wine has reduced.
- Grill steaks to desired doneness, and put on serving plate.
- Cover with veggies, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.81 Kcal (1494 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 86.66mg | 29% | |
| Sodium | 662.94mg | 28% | |
| Potassium | 777.48mg | 17% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 31.89g | 64% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.78 Kcal (443 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 22% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 29% | |
| Sodium | 196.54mg | 28% | |
| Potassium | 230.5mg | 17% | |
| Total Carbs | 5.2g | 6% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 9.46g | 64% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1mg | 19% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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