Directions:
- Preheat oven to 350. Grease 9x5x3 loaf pan.
- Sift flour, baking powder, baking soda, and salt together.
- With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
- At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
- Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.8 Kcal (2026 kJ) | ||
| Calories from fat | 195.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1242.22mg | 52% | |
| Potassium | 408.7mg | 9% | |
| Total Carbs | 66.43g | 22% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 211.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 326.43 Kcal (1367 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 33% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 18% | |
| Sodium | 838.16mg | 52% | |
| Potassium | 275.76mg | 9% | |
| Total Carbs | 44.82g | 22% | |
| Sugars | 11.9g | 71% | |
| Dietary Fiber | 4.04g | 24% | |
| Protein | 5.26g | 16% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 2.2mg | 18% | |
| Calcium | 142.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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