Directions:
- You will need to crush the cherries along with their pits. I found it was easiest to use a heavy duty extra large zip lock, adding a handful of cherries at a time, and smash each cherry with a hammer. Be sure to crust the pit well. Push the pulp to the bottom of the bag and add the next handful.
- Leave covered in a dark place for 24 hours.
- After 24 hours, boil the water and add the sugar. Stir until sugar is dissolved. Remove from heat.
- Put cherry mixture in a fine muslin bag, or use a fine sieve, and squeeze the juice into a bowl.
- Add the cherry juice to the sugar syrup mixture and set aside to cool.
- Add alcohol to the cooled cherry syrup.
- Pour into a jar with a tight fitting lid and place in a cool dark place for one week.
- After one week, filter into a cool looking bottle, seal, and age it for at least six months before you pop the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.62 Kcal (840 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 3% | |
| Sodium | 62.12mg | 3% | |
| Potassium | 0.4mg | 0% | |
| Total Carbs | 20g | 7% | |
| Sugars | 35.66g | 143% | |
| Protein | 0.94g | 2% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.76 Kcal (564 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 3% | |
| Sodium | 41.73mg | 3% | |
| Potassium | 0.27mg | 0% | |
| Total Carbs | 13.43g | 7% | |
| Sugars | 23.95g | 143% | |
| Protein | 0.63g | 2% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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