Directions:
- Empty contents of fruit pectin box into a small saucepan.
- Add 1/2 cup water.
- Bring mixture to a boil and boil 1 minute, stirring constantly.
- Pour mixture into a measuring cup, and add cold water to make 1 cup.
- A 1/4 c equals 3 oz pkg of commercial liquid pectin.
- Refrigerated left over, use within 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.92 Kcal (25 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1.17g | 5% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 32.24 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Total Carbs | 6.37g | 0% | |
| Sugars | 6.37g | 5% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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