Liquefy Powder Fruit Pectin |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I found this in a 1973 cookbook that I received from my Grandma when she passed away. It works great in jellies and jams. Ingredients:
1 (1 3/4 ounce) box fruit pectin |
1/2 cup water |
cold water |
Directions:
1. Empty contents of fruit pectin box into a small saucepan.
2. Add 1/2 cup water.
3. Bring mixture to a boil and boil 1 minute, stirring constantly.
4. Pour mixture into a measuring cup, and add cold water to make 1 cup.
5. A 1/4 c equals 3 oz pkg of commercial liquid pectin.
6. Refrigerated left over, use within 1 week.
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