Ingredients:
- 2 tbsp grated fresh gingerroot
- 1 tbsp shaoxing rice wine (or more, to taste) or 1 tbsp dry sherry (or more, to taste)
- 3 dried chinese mushrooms , soaked in warm water for 15 minutes , then drained (alternative use fresh chestnut mushrooms, sliced)
Directions:
- Put all ingredients for the meatballs into a large bowl and stir to combine, stirring in the same direction.
- Using wetted hands, take a large mound of the minced meat mixture and mould into a ball a little larger than a golf ball. Place on a plate and repeat with remaining mixture.
- Pour the groundnut oil into a large deep pan and heat over high heat.
- Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs Cook for 4 - 5 minutes until browned.
- Pour all but 2 T of oil into a heatproof bowl. Add the water or stock to the pan.
- Arrange the slices of chinese cabbage around the meatballs, curving them around the sides of the pan lengthways.
- Add mushrooms and soy sauce and bring to a boil.
- Cover the pan, reduce the heat and cook gently for 15 minutes.
- Add the blended cornflour and stir until thickened.
- Take off the heat, season to taste with salt and pepper and sprinkle with the spring onions.
- Transfer to a serving dish and serve immediately with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.1 Kcal (1466 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 8% | |
| Sodium | 8123.23mg | 338% | |
| Potassium | 203.41mg | 4% | |
| Total Carbs | 39.14g | 13% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.35 Kcal (1048 kJ) | ||
| Calories from fat | 91.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 22% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 8% | |
| Sodium | 5808.79mg | 338% | |
| Potassium | 145.45mg | 4% | |
| Total Carbs | 27.99g | 13% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.84g | 16% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vietnamese Meatballs
Ground beef or 1 1/2 lbs pork, Garlic cloves, Rice wine and 6 more.. -
Turkey and Wensleydale Soup
Olive oil, Onion, finely chopped and 9 more.. -
Chicken Thighs With Soy Sauce and Lemon
Peanut oil or 1 tbsp other oil and 8 more.. -
Asian Burgers
Ground beef, Chopped gingerroot, Chopped garlic and 8 more.. -
Hamburger Mac Skillet
Ground beef, Garlic clove, minced, Macaroni, uncooked and 4 more.. -
Croatian BBQ Burger (Pljeskavica)
Ground beef (grounded , preferably young beef) and 7 more.. -
Soy-Lime Dipping Sauce
Garlic clove, Thai chiles, Sugar and 3 more.. -
Chris' Bay Area Burger
Ground beef, Garlic, minced, Extra virgin olive oil, Salt and 3 more.. -
Easy Mouthwatering Baked Ravioli
Ground beef, Garlic, minced, Diced tomatoes, Salt, Ravioli and 4 more.. -
Beef Enchiladas
Ground beef, browned, Minced garlic and 7 more.. -
Pizza Burgers for 2
Ground beef, Garlic, minced, Beef bouillon, Salt and 4 more.. -
Chris' Burgers
Ground beef, Garlic cloves, minced, Extra virgin olive oil and 3 more.. -
Bacon, Dijon Mustard & Green Onion Stuffed Burger
Ground beef, Garlic clove, minced, Hot sauce and 5 more..
Also Try
-
-
Meatballs .... Savory Meatballs in Gravy
Ground beef, Onions, minced, Salt, Pepper, Nutmeg, Eggs and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
