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Linguini Shrimp & Mushroom Tetrazzini Recipe

Linguini Shrimp & Mushroom Tetrazzini Recipe

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Ingredients:

Serving

Directions:

Cook the linguini and drain.
Saute mushrooms and onion until soft and most of liquid has been absorbed.
Melt the butter with the garlic and then stir in the cream cheese until it is melted.
Add parsley and basil and simmer for 5 minutes This will be lumpy.
Stir in boiling water, to create a smooth sauce.
Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
Toss with linguini and serve with parmesan cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.76 Kcal (4910 kJ)
Calories from fat	554.75 Kcal
		% Daily Value*
Total Fat	61.64g	95%
Cholesterol	304.96mg	102%
Sodium	694.3mg	29%
Potassium	744.56mg	16%
Total Carbs	109.33g	36%
Sugars	8.22g	33%
Dietary Fiber	8.94g	36%
Protein	47.86g	96%
Vitamin C	7.7mg	13%
Vitamin A	0.3mg	9%
Iron	4.9mg	27%
Calcium	193.6mg	19%

Amount Per 100 g
Calories	235.8 Kcal (987 kJ)
Calories from fat	111.54 Kcal
		% Daily Value*
Total Fat	12.39g	95%
Cholesterol	61.32mg	102%
Sodium	139.6mg	29%
Potassium	149.71mg	16%
Total Carbs	21.98g	36%
Sugars	1.65g	33%
Dietary Fiber	1.8g	36%
Protein	9.62g	96%
Vitamin C	1.6mg	13%
Vitamin A	0.1mg	9%
Iron	1mg	27%
Calcium	38.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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