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Linguine With Tuna and Sun-Dried Tomatoes Recipe

Linguine With Tuna and Sun-Dried Tomatoes Recipe

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Linguine With Tuna and Sun-Dried Tomatoes

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Ingredients

Count

Nutrition

1041

Calories

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Ingredients:

Serving

1 (16-oz.) package linguine
1 (7-oz.) jar sun-dried tomatoes in oil
1/4 cup pine nuts
3 garlic cloves, minced
1/4 cup extra virgin olive oil
2 (6-oz.) aluminum foil pouches solid white tuna chunks, drained
1 (3-oz.) can sliced black olives, drained
1 (4-oz.) package crumbled feta cheese
2 tbsp thin fresh basil strips

Directions:

Prepare linguine according to package directions.
Drain tomatoes, reserving 2 Tbsp. oil. Cut tomatoes into thin strips.
Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.
Increase heat to medium, and sauté garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.
Toss together tomato mixture, hot cooked pasta, tuna, olives, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1041.21 Kcal (4359 kJ)
Calories from fat	875.03 Kcal
		% Daily Value*
Total Fat	97.23g	150%
Cholesterol	29.48mg	10%
Sodium	857.33mg	36%
Potassium	714.28mg	15%
Total Carbs	36.3g	12%
Sugars	3.42g	14%
Dietary Fiber	5.8g	23%
Protein	14.65g	29%
Vitamin C	32.2mg	54%
Iron	3.9mg	22%
Calcium	198.4mg	20%

Amount Per 100 g
Calories	481.37 Kcal (2015 kJ)
Calories from fat	404.54 Kcal
		% Daily Value*
Total Fat	44.95g	150%
Cholesterol	13.63mg	10%
Sodium	396.36mg	36%
Potassium	330.23mg	15%
Total Carbs	16.78g	12%
Sugars	1.58g	14%
Dietary Fiber	2.68g	23%
Protein	6.77g	29%
Vitamin C	14.9mg	54%
Iron	1.8mg	22%
Calcium	91.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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