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Linguine with Roasted Garlic Cream Recipe

Linguine with Roasted Garlic Cream Recipe

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Ingredients

Count

Nutrition

389

Calories

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Ingredients:

Serving

2 large heads garlic
1 cup oilive oil plus more if needed
3 tbsp unsalted butter at room temperature
1 lb fresh pasta such as linguine
kosher salt
1/4 cup creme fraiche
1/2 cup grated parmesan cheese preferably parmigiano reggiano divided
1/2 tsp red pepper flakes plus more if desired
1/2 cup plus 2 tbsp flat leaf parsley chopped, divided

Directions:

Arrange a rack at center position and preheat over to 400 degrees.
Smash heads of garlic with your hand to break them into cloves. Lightly smash cloves with the back of a large knife so that the paper coating is loosened. Then remove and discard coating. Place cloves in a 2-cup or similar size oven-proof ramekin and pour olive oil over cloves to cover completley, adding more oil if needed. Cover tightly with a double thickness of aluminum foil and bake until cloves are very tender when pierced with a sharp knife and light golden, about 30 minutes. Watch carefully toward the end of the cooking time.
Remove cloves with a slotted spoon to a mixing bowl and add 1/2 cup of the oil in which they were roasted and the butter. Smash the garlic with a fork to combine well with butter and oil. Garlic mixutre can be prepared 1 day ahead. Cool, cover and refrigerate. Bring to room temperature 30 minutes before using.
Bring a large pot of water to a boil and add linguine and 1 tablespoon salt. Cook paste until just tender, 4 - 5 minutes or according to package directions, then drain in a colander and return to the pot. Add garlic mixture and creme fraiche; toss well to combine. Stir in half of the Parmesan, !/2 teaspoon red pepper flakes and 1/2 cup of the parsley. Mix well. Taste and season with salt and with a pinch or two more of red pepper flakes if desired.
Mound pasta in 4 shallow bowl and sprinkle each serving with some remaining Parmesan and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.4 Kcal (1630 kJ)
Calories from fat	136.55 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	27.33mg	9%
Sodium	9.46mg	0%
Potassium	19.91mg	0%
Total Carbs	50.77g	17%
Sugars	0.35g	1%
Dietary Fiber	3.45g	14%
Protein	10.93g	22%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	273.07 Kcal (1143 kJ)
Calories from fat	95.76 Kcal
		% Daily Value*
Total Fat	10.64g	23%
Cholesterol	19.17mg	9%
Sodium	6.63mg	0%
Potassium	13.97mg	0%
Total Carbs	35.61g	17%
Sugars	0.24g	1%
Dietary Fiber	2.42g	14%
Protein	7.66g	22%
Vitamin C	2.4mg	6%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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