Directions:
- In a large pan, sweat bacon, shallots and garlic. Lightly cook, but do not brown. Deglaze with vodka.
- Add cherry tomatoes, heavy cream and tomato paste. Reduce to a sauce-like consistency. Add butter and torn basil.
- Cook linguine in boiling water until al dente, about 5-7 minutes, then strain.
- Add linguine to the sauce pot and season with salt and pepper.
- Garnish with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.11 Kcal (2337 kJ) | ||
| Calories from fat | 247.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 76.96mg | 26% | |
| Sodium | 393.26mg | 16% | |
| Potassium | 212.57mg | 5% | |
| Total Carbs | 58.1g | 19% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 283.57 Kcal (1187 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 42% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 26% | |
| Sodium | 199.81mg | 16% | |
| Potassium | 108mg | 5% | |
| Total Carbs | 29.52g | 19% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 2.64g | 21% | |
| Protein | 8.38g | 33% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 89.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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