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Linguine with Bacon, Sun-Dried Tomatoes and Cream Recipe

Linguine with Bacon, Sun-Dried Tomatoes and Cream Recipe

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Linguine with Bacon, Sun-Dried Tomatoes and Cream

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Ingredients:

Serving

1 tbsp olive oil
4 bacon, slices chopped
2 large shallots, chopped
1/2 cup whipping cream
1/4 cup sun-dried tomato packed in oil, drained & sliced
1/2 lb linguine
1/4 cup grated parmigiano-reggiano cheese
2 tbsp pine nuts, toasted
fresh italian parsley, minced
additional grated parmesan cheese

Directions:

Heat oil in a heavy skillet over medium heat.
Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
Drain off fat.
Add shallots and stir 1 minute.
Add cream and bring to a boil.
Turn off heat and add tomatoes.
Cook linguine in large pot of boiling salted water.
Drain.
Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
Season with salt and pepper.
Divide between plates.
Sprinkle with pine nuts and parsley.
Serve, passing additional cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.64 Kcal (3402 kJ)
Calories from fat	302.04 Kcal
		% Daily Value*
Total Fat	33.56g	52%
Cholesterol	60.73mg	20%
Sodium	250.39mg	10%
Potassium	823.42mg	18%
Total Carbs	111.3g	37%
Sugars	14.61g	58%
Dietary Fiber	12.47g	50%
Protein	24.12g	48%
Vitamin C	26.4mg	44%
Iron	4.7mg	26%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	221.95 Kcal (929 kJ)
Calories from fat	82.49 Kcal
		% Daily Value*
Total Fat	9.17g	52%
Cholesterol	16.59mg	20%
Sodium	68.39mg	10%
Potassium	224.89mg	18%
Total Carbs	30.4g	37%
Sugars	3.99g	58%
Dietary Fiber	3.4g	50%
Protein	6.59g	48%
Vitamin C	7.2mg	44%
Iron	1.3mg	26%
Calcium	35.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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