Linguica Sausage ( Portuguese ) Recipe

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Ingredients:

Serving

4 lbs boneless pork butt
2 1/2-3 1/2 tsp salt
4 -7 garlic cloves, minced
4 -6 small dried hot chili peppers, crushed
1 tbsp coriander
1 tbsp paprika
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp allspice
1/4 cup cider vinegar
1/2 cup cold water

Directions:

Cut pork into cubes, separating lean meat and fat.
Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
Grind coarsely.
Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
Cover and chill at least 2 hours or overnight.
Shape into patties or links.
Cook as you would any sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.88 Kcal (2671 kJ)
Calories from fat	247.67 Kcal
		% Daily Value*
Total Fat	27.52g	42%
Cholesterol	272.1mg	91%
Sodium	2048.31mg	85%
Potassium	1809.03mg	38%
Total Carbs	8.16g	3%
Sugars	3.06g	12%
Dietary Fiber	2.07g	8%
Protein	87.9g	176%
Vitamin C	85mg	142%
Iron	5.8mg	32%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	112.77 Kcal (472 kJ)
Calories from fat	43.79 Kcal
		% Daily Value*
Total Fat	4.87g	42%
Cholesterol	48.1mg	91%
Sodium	362.12mg	85%
Potassium	319.81mg	38%
Total Carbs	1.44g	3%
Sugars	0.54g	12%
Dietary Fiber	0.37g	8%
Protein	15.54g	176%
Vitamin C	15mg	142%
Iron	1mg	32%
Calcium	17.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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