Linguica Sausage ( Portuguese ) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a very good sausage from Portugal! The chilling time is not considered in the recipe. Cook as you would any sausage. Ingredients:
4 lbs boneless pork butt |
2 1/2-3 1/2 teaspoons salt |
4 -7 garlic cloves, minced or 4 -7 garlic cloves, pressed |
4 -6 small dried hot chili peppers, crushed |
1 tablespoon coriander |
1 tablespoon paprika |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon allspice |
1/4 cup cider vinegar |
1/2 cup cold water |
Directions:
1. Cut pork into cubes, separating lean meat and fat.
2. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
3. Grind coarsely.
4. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
5. Cover and chill at least 2 hours or overnight.
6. Shape into patties or links.
7. Cook as you would any sausage.
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