Lindy's Cheesecake With Strawberry Glaze Recipe

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Lindy's Cheesecake With Strawberry Glaze
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Ingredients
21
Count
Nutrition
382
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine flour, sugar and lemon peel.
  3. Make a well in center and drop in egg yolk, butter and vanilla.
  4. Quickly work together until well blended.
  5. Wrap in waxed paper and chill 1 hour.
  6. Detach bottom from springform pan.
  7. Roll out about 1/3 of the dough 1/8 thick.
  8. Fit over bottom of buttered 9 springform pan.
  9. Trim and save extra dough.
  10. Bake circle of dough about 8-10 minutes or until golden.
  11. Cool.
  12. Butter sides of pan and place sides over bottom.
  13. Turn up oven to 500 degrees F.
  14. Roll out remaining dough and line pan 3/4 of the way up sides.
  15. Blend together cream cheese, sugar, flour, grated peels and vanilla until smooth.
  16. Add eggs, one at a time, mixing well after each addition.
  17. Blen in cream thoroughly.
  18. Turn cheese mixture into springform pan and bake 10-12 minutes.
  19. Reduce heat to 200 degrees F and bake 1 hour.
  20. Cool in a draft-free place and top with Strawberry Glaze (** Recipe Follows).
  21. Remove sides of pan and refrigerate cake.
  22. To Make Strawberry Glaze:.
  23. Reserve the largest and most attractive berries for the top of cheesecake.
  24. Crush about 1 cup berries in a saucepan; add sugar, water, cornstarch and salt.
  25. Stirring constantly,boil mixture for about 2 minutes.
  26. Blend in butter.
  27. Remove from heat, pour into blender and puree.
  28. Let cool slightly.
  29. Arrange whole berries on cheesecake and spoon glaze over all.
  30. Chill several hours before serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.31 Kcal (1601 kJ)
Calories from fat 168.74 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 146.07mg 49%
Sodium 421.08mg 18%
Potassium 170.83mg 4%
Total Carbs 48.27g 16%
Sugars 29.9g 120%
Dietary Fiber 2.77g 11%
Protein 7.07g 14%
Vitamin C 31.2mg 52%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 235.55 Kcal (986 kJ)
Calories from fat 103.97 Kcal
% Daily Value*
Total Fat 11.55g 29%
Cholesterol 90mg 49%
Sodium 259.44mg 18%
Potassium 105.25mg 4%
Total Carbs 29.74g 16%
Sugars 18.42g 120%
Dietary Fiber 1.71g 11%
Protein 4.36g 14%
Vitamin C 19.2mg 52%
Vitamin A 0.1mg 3%
Iron 0.9mg 9%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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