Lindas Shrimp Tacos Recipe

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Lindas Shrimp Tacos
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Ingredients:

Directions:

  1. Combine the lime juice, oil, minced cilantro, cumin, salt and Tabasco, in a large bowl.
  2. Add the peeled shrimp and mix well;
  3. Set aside, NO LONGER THAN 30 MINUTES, THE LIME WILL COOK THE SHRIMP!
  4. Alternate the shrimp and pepper squares on eight 6 to 8 inch skewers. If using bamboo... SOAK FOR 1 HOUR!
  5. Place the skewers on a lightly oiled grill and brush the remaining marinade over.
  6. Grill until the shrimp are pink and cooked through, turning once, about 2 1/2 minutes per side. Depends on the heat of your grill.
  7. Wrap tortillas in foil and place on side of grill with no fire… to heat.
  8. Serve in the warm tortillas, cilantro sprigs and diced tomato if desired. Top with a squirt of lime and sour cream.
  9. Awesome! Yummy I can eat a ton of these!
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.94 Kcal (2905 kJ)
Calories from fat 283.46 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 82.2mg 27%
Sodium 2008.1mg 84%
Potassium 510.28mg 11%
Total Carbs 89.48g 30%
Sugars 4.98g 20%
Dietary Fiber 6.79g 27%
Protein 18.75g 37%
Vitamin C 89.9mg 150%
Iron 4.3mg 24%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 179.19 Kcal (750 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 48%
Cholesterol 21.22mg 27%
Sodium 518.52mg 84%
Potassium 131.76mg 11%
Total Carbs 23.1g 30%
Sugars 1.28g 20%
Dietary Fiber 1.75g 27%
Protein 4.84g 37%
Vitamin C 23.2mg 150%
Iron 1.1mg 24%
Calcium 26.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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