 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
We always have to make extra shrimps BECAUSE the guys on the grill eat and cook! These are fun and I think easy... Just have to watch them as they get done real fast.. Put your tortillas on first! Ingredients:
6 tablespoons lime juice |
6 tablespoons cheap olive oil |
4 tablespoon minced fresh cilantro |
3/4 teaspoon ground cumin |
1 jalapeno pepper minced very fine |
1/8 teaspoon salt |
1/2 teaspoon tabasco sauce, i use the chipolte for the smokey taste. |
1 1/4 pounds large shrimp, peeled and deveined |
1 large yellow and red pepper, cored, seeded |
and cut into 1-inch squares |
8 small (6- to 7-inch) flour tortillas, warmed |
cilantro sprigs, for garnish |
1 large tomato, seeded and diced |
4 limes cut in wedges |
sour cream to which you have added more cilantro and salt and pepper, go for taste on that, i like lots |
Directions:
1. Combine the lime juice, oil, minced cilantro, cumin, salt and Tabasco, in a large bowl.
2. Add the peeled shrimp and mix well;
3. Set aside, NO LONGER THAN 30 MINUTES, THE LIME WILL COOK THE SHRIMP!
4. Alternate the shrimp and pepper squares on eight 6 to 8 inch skewers. If using bamboo... SOAK FOR 1 HOUR!
5. Place the skewers on a lightly oiled grill and brush the remaining marinade over.
6. Grill until the shrimp are pink and cooked through, turning once, about 2 1/2 minutes per side. Depends on the heat of your grill.
7. Wrap tortillas in foil and place on side of grill with no fire… to heat.
8. Serve in the warm tortillas, cilantro sprigs and diced tomato if desired. Top with a squirt of lime and sour cream.
9. Awesome! Yummy I can eat a ton of these!
10. Enjoy!
|
|