Linda's Graham Cracker Toffee Recipe

Posted by
Rate It!
Linda's Graham Cracker Toffee
Add your photo!
Ingredients
7
Count
Nutrition
2371
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Melt butter, sugars and salt in a saucepan over very low heat. Don't rush. I have a 'melt' setting on my new-fangled stove and that worked great.
  3. Bring to a low boil over medium heat and continue boiling, stirring to prevent burning, for 4 minutes.
  4. USE A SILPAT! Spray a 1/2 sheet pan and then line with a silpat or you are doomed to crumbs. Ask me how I know -
  5. Arrange grahams on sheet pan in a single layer, and drizzle with toffee. Use an offset spatula to spread toffee to the corners, covering all crackers. Work quickly but be careful not to burn yourself.
  6. Bake at 425 degrees for 5 minutes.
  7. Watch the baking carefully – it is only a few seconds from bubbly and perfect to burned.
  8. Remove from oven and spread chocolate chips evenly.
  9. Pop back into the oven for two or three minutes to help soften the chocolate chips.
  10. Use your offset spatula to spread over all the toffee covered graham crackers.
  11. Sprinkle with ground nuts, gently pressing into the melted chocolate and being careful not to burn your hands.
  12. Score into 1 inch pieces while still warm. I used a bench knife which kept my cuts somewhat straight.
  13. Cool in refrigerator until chocolate has hardened and then cut through the score marks.
  14. Freeze or refrigerate in an airtight container.
  15. NOTE: This stuff is like molten lava. I gave myself a doozie of a burn when I took the toffee out of the oven because the thumb of my oven mitt touched the toffee. I took off the mitt and burned myself. What? You didn't hear me screaming?
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2371.38 Kcal (9928 kJ)
Calories from fat 1205.36 Kcal
% Daily Value*
Total Fat 133.93g 206%
Cholesterol 60.94mg 20%
Sodium 1689.72mg 70%
Potassium 494.62mg 11%
Total Carbs 278.02g 93%
Sugars 110.28g 441%
Dietary Fiber 12.1g 48%
Protein 22.96g 46%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 12.7mg 70%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 511.19 Kcal (2140 kJ)
Calories from fat 259.83 Kcal
% Daily Value*
Total Fat 28.87g 206%
Cholesterol 13.14mg 20%
Sodium 364.25mg 70%
Potassium 106.62mg 11%
Total Carbs 59.93g 93%
Sugars 23.77g 441%
Dietary Fiber 2.61g 48%
Protein 4.95g 46%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 2.7mg 70%
Calcium 27.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top