Limoncello Dessert by Rachael Ray Recipe

Posted by
Rate It!
Limoncello Dessert by Rachael Ray
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
  2. Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
  3. Garnish each serving with 2 wafer cookies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.35 Kcal (1994 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 79.3mg 26%
Sodium 136.87mg 6%
Potassium 263.18mg 6%
Total Carbs 75.91g 25%
Sugars 35.4g 142%
Dietary Fiber 1.78g 7%
Protein 6.37g 13%
Vitamin C 10.2mg 17%
Iron 0.3mg 2%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 165.72 Kcal (694 kJ)
Calories from fat 52.18 Kcal
% Daily Value*
Total Fat 5.8g 26%
Cholesterol 27.59mg 26%
Sodium 47.62mg 6%
Potassium 91.56mg 6%
Total Carbs 26.41g 25%
Sugars 12.32g 142%
Dietary Fiber 0.62g 7%
Protein 2.22g 13%
Vitamin C 3.6mg 17%
Iron 0.1mg 2%
Calcium 62.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top