Limoncello Dessert by Rachael Ray |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is an easy way to assemble sorbet and ice cream with a nice garnish! I keep my limoncello in the freezer so I'm all set for a summer dessert! Ingredients:
1 pint lemon sorbet |
1 pint vanilla ice cream |
4 ounces limoncello |
1 whole lemon, zest of, grated |
8 vanilla wafer cookies, for garnish |
Directions:
1. Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
2. Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
3. Garnish each serving with 2 wafer cookies.
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