Limoncello (Danny Boome) Recipe

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Limoncello (Danny Boome)
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Ingredients:

  • 1 liter 100 proof-vodka
  • 3 cups sugar
  • 4 cups water

Directions:

  1. Wash the lemons thoroughly. Using a peeler, take off the skins being careful not to get any of the white lemon pith onto your peelings or it will add bitterness to your limoncello. Place peels into a large wide-mouth jar with all the vodka. Seal tightly. Place the jar in a cool, dry place for 2 to 3 weeks. Shake the jar to remix everything everyday or so. You will notice the color of the liquid changing to yellow as the peels lose their color.
  2. After 1 week, dissolve the sugar completely with the water by heating it on the stove in a large saucepan. Let simple syrup cool to room temperature. Strain the lemon peels from the alcohol and discard. Mix the alcohol with the simple syrup. At this point you can serve it right away or pour the alcohol into a bottle with the simple syrup and place in the freezer to chill. Once chilled it becomes thick and syrupy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.41 Kcal (889 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.06mg 0%
Potassium 121.01mg 3%
Total Carbs 52.83g 18%
Sugars 46.71g 187%
Dietary Fiber 2.61g 10%
Protein 0.87g 2%
Vitamin C 46.1mg 77%
Iron 0.9mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 83.05 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 47.32mg 3%
Total Carbs 20.66g 18%
Sugars 18.26g 187%
Dietary Fiber 1.02g 10%
Protein 0.34g 2%
Vitamin C 18mg 77%
Iron 0.3mg 5%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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