Limoncello and Meyer Lemon Sabayon with Crispy Macadamia Cakes and Candied Lemon Rind (Dzintra Dzenis) Recipe
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Directions:
- Put the egg yolks, sugar, limoncello and cream in a large heat-proof bowl and lightly whisk together.
- Put the bowl over a pot of simmering water. Whisk the cream mixture over low heat while the mixture froths up and thickens and the eggs are cooked, about 4 to 5 minutes. Remove from the heat and stir in the lemon zest.
- Preheat the oven to 425 degrees F.
- In a food processor, roughly chop the macadamia nuts. Add the remaining ingredients and pulse to blend and form a dough. Roll out the mixture between 2 sheets of parchment and cut out rounds with a 3 or 4-inch ring cutter. Put the rounds on a parchment paper lined baking sheet and bake them for 15 minutes.
- In a small saucepan, over low heat, add the sugar, water and lemon rinds and simmer for 15 minutes. Drain the rinds and allow them to dry.
- To serve, arrange the cakes, overlapping slightly, on a rectangular or square plate and drizzle with some sabayon sauce. Sprinkle with lemon rind and enjoy!
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.97 Kcal (1285 kJ) | ||
| Calories from fat | 180.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 112.59mg | 38% | |
| Sodium | 86.38mg | 4% | |
| Potassium | 101.02mg | 2% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.76 Kcal (1368 kJ) | ||
| Calories from fat | 192.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 31% | |
|---|---|---|---|
| Cholesterol | 119.85mg | 38% | |
| Sodium | 91.94mg | 4% | |
| Potassium | 107.53mg | 2% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 18.86g | 71% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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