Whisk together cornstarch and 1 cup sugar in a 1 1/2- to 2-quart heavy saucepan, then slowly whisk in milk. Bring to a boil over moderate heat, whisking, then simmer, whisking occasionally, 2 minutes.
Whisk together yolk and remaining 1/4 cup sugar in a bowl and add hot milk in a slow stream, whisking constantly. Transfer to saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until slightly thicker and a thermometer registers 170°F. (Do not let boil.) Pour custard into a clean bowl. Whisk in zest, juice, and yogurt. Chill until cold.
Freeze custard in ice-cream maker. Transfer to an airtight container and put in freezer to harden.
Serve in waffle cups if desired.
Cooks' notes: `83;For the best texture, make the sherbet the day it will be served. `83;To quick-chill custard before churning, set bowl in a larger bowl of ice and cold water and stir occasionally until cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1364.72 Kcal (5714 kJ)
Calories from fat	46.62 Kcal
		% Daily Value*
Total Fat	5.18g	8%
Cholesterol	198.91mg	66%
Sodium	876.23mg	37%
Potassium	2391.18mg	51%
Total Carbs	297.22g	99%
Sugars	238.81g	955%
Dietary Fiber	4.79g	19%
Protein	36.84g	74%
Vitamin C	36.3mg	61%
Iron	1mg	6%
Calcium	911.3mg	91%

Amount Per 100 g
Calories	116.69 Kcal (489 kJ)
Calories from fat	3.99 Kcal
		% Daily Value*
Total Fat	0.44g	8%
Cholesterol	17.01mg	66%
Sodium	74.92mg	37%
Potassium	204.46mg	51%
Total Carbs	25.41g	99%
Sugars	20.42g	955%
Dietary Fiber	0.41g	19%
Protein	3.15g	74%
Vitamin C	3.1mg	61%
Iron	0.1mg	6%
Calcium	77.9mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.9

Points
37

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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