Directions:
- Mix lime juice, pepper, cayenne and salt and stir until dissolved. Heat a large skillet over medium heat. Add pepita seeds and toss frequently until seeds begin to turn light golden and expand. Add seasoned lime juice all at once and stir well to coat all seeds. Remove from heat and cool in the pan.Serve at room temperature.
- Also great in salads for a crunchy texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.7 Kcal (4148 kJ) | ||
| Calories from fat | 703.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.17g | 120% | |
|---|---|---|---|
| Sodium | 3086.45mg | 129% | |
| Potassium | 89.26mg | 2% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 56.9g | 114% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 39.1mg | 217% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.92 Kcal (979 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 120% | |
|---|---|---|---|
| Sodium | 728.75mg | 129% | |
| Potassium | 21.07mg | 2% | |
| Total Carbs | 7.18g | 10% | |
| Sugars | 1.14g | 19% | |
| Dietary Fiber | 2.58g | 44% | |
| Protein | 13.43g | 114% | |
| Vitamin C | 5.3mg | 37% | |
| Iron | 9.2mg | 217% | |
| Calcium | 18.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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