Directions:
- Blend together Chilie, 1/3°C pepitas, garlic, pepper, salt, 12 oz. oil, vinegar, 5 T. cheese, cilantro, mayonnaise, and water.
- Place in an air tight container in refrigerater (will keep for 4 days).
- To assemble salad, slice tortillas into 1/4 strips and fry.
- Tear romaine into bit sized pieces.
- Place greens on a plate, top with about 2 oz. of cilantro caesar dressing, cheese, pepitas and tortilla strips.
- ***Cotija cheese is a hard cheese, similar to parmesan. If you can't find it in stores, parmesan cheese is an acceptable substitute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.18 Kcal (6917 kJ) | ||
| Calories from fat | 1445.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.63g | 247% | |
|---|---|---|---|
| Cholesterol | 175.18mg | 58% | |
| Sodium | 3253.42mg | 136% | |
| Potassium | 294.76mg | 6% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 42.87g | 86% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 4.8mg | 26% | |
| Calcium | 815.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 534.79 Kcal (2239 kJ) | ||
| Calories from fat | 467.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.99g | 247% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 58% | |
| Sodium | 1053.08mg | 136% | |
| Potassium | 95.41mg | 6% | |
| Total Carbs | 4.87g | 5% | |
| Sugars | 0.83g | 10% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 13.88g | 86% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 1.5mg | 26% | |
| Calcium | 264.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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