Lime Tarts With Coconut Cream |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Tropical and Yummy. Prep time includes chilling Ingredients:
1/3 coconut, dried and sweetened (shredded or flaked) |
2/3 cup whipping cream |
1/3 cup coconut milk (stir before measuring) |
2 -3 tablespoons powdered sugar |
1 1/3 cups all-purpose flour |
1/4 cup sugar |
1/2 cup european style butter, cut into small pieces |
1 large egg yolk |
about 1 1/4 pound lime, rinsed |
1 cup sugar |
5 large eggs |
1/2 cup european style butter, cut into chunks |
Directions:
1. In an 8 to 10 frying pan over medium-high heat, stir coconut until lightly browned, 1 to 2 minutes; pour into a small bowl. Cover and let stand at room temperature up to 2 hours.
2. In another bowl, combine whipping cream, coconut milk, and powdered sugar. Beat with a mixer on high speed until coconut cream holds soft mounds. Cover and chill up to 2 hours.
3. Whip to blend before using.
4. Remove pan rims from crusts, and set each crust on a dessert plate. Fill crusts equally with lime curd.
5. Top each tart with equal portions of coconut cream and sprinkle with coconut.
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