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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 12 |
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From the Caribbean island of Curacao. Ingredients:
1 cup boiling water |
1 cup of chopped pecans |
1 (6 ounce) package lime gelatin |
1 (8 ounce) package cream cheese |
1 (20 ounce) can crushed pineapple |
1 (12 ounce) bottle of hi spot 7-up soda or 1 (12 ounce) bottle sprite |
Directions:
1. Dissolve the gelatin in the boiling water. Add cream cheese and beat until smooth or put in a blender.
2. Stir in the pineapple and nuts, and soda. Pour in a mold and refrigerate overnight.
3. Cooking time is chilling time.
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