Lime Slush Punch Recipe

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Lime Slush Punch
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Ingredients:

Directions:

  1. Combine the sugar and water and heat slightly till dissolved.
  2. Add frozen limeade and juice of 5 limes.
  3. Mix and pour into shallow pan.
  4. Freeze.
  5. (Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
  6. Pour into a punch bowl and add the soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.74 Kcal (740 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.85mg 0%
Potassium 58.27mg 1%
Total Carbs 47.28g 16%
Sugars 41.4g 166%
Dietary Fiber 1.68g 7%
Protein 0.56g 1%
Vitamin C 16.3mg 27%
Iron 0.6mg 3%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 41.95 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 13.83mg 1%
Total Carbs 11.22g 16%
Sugars 9.83g 166%
Dietary Fiber 0.4g 7%
Protein 0.13g 1%
Vitamin C 3.9mg 27%
Iron 0.1mg 3%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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