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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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A delicious lime punch from the Lion House Recipe book. (Note: prep time includes time to freeze). Ingredients:
2 cups sugar |
8 cups water |
1 (12 ounce) can frozen limeade concentrate |
5 fresh limes, juiced |
1 (12 ounce) can carbonated lemon-lime beverage |
Directions:
1. Combine the sugar and water and heat slightly till dissolved.
2. Add frozen limeade and juice of 5 limes.
3. Mix and pour into shallow pan.
4. Freeze.
5. (Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
6. Pour into a punch bowl and add the soda.
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