Homemade Ginger Ale Recipe

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Homemade Ginger Ale
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Ingredients
5
Count
Nutrition
58
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups water
  • 1 cup peeled and sliced gingerroot
  • 8 oz club soda or 8 oz seltzer water
  • lime wedge

Directions:

  1. Combine sugar, water and gingerroot in a medium saucepan; bring to a boil. Reduce heat and simmer until mixture has reduced slightly.
  2. Strain gingerroot from syrup.
  3. To make ginger ale, combine 2 tablespoons syrup with club soda. Pour over ice and serve with a squeeze of lime wedge. Store syrup in the refrigerator for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.87mg 0%
Potassium 0.58mg 0%
Total Carbs 15g 5%
Sugars 14.7g 59%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 99.23 Kcal (415 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.58mg 0%
Potassium 0.99mg 0%
Total Carbs 25.51g 5%
Sugars 25g 59%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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