Directions:
- Place crust ingredients in the bowl of a food processor. Process until dough starts to come together, about 30 seconds. Remove and form dough into two balls, one slightly larger than the other. Flatten each slightly, wrap in plastic, and refrigerate for no less than 1 hour. Overnight is best.
- Preheat oven to 375° and spray a 9-inch pie pan with cooking spray such as Pam,.
- Prepare filling by whisking together the egg yolks, ricotta & romano cheeses, and pepper until smooth. Fold in the cubed meats and mix well. Set aside.
- Remove dough from fridge and taking the larger disk place on a floured surface and roll into a 12-inch circle. Place in prepared pan. Roll second disk into a 9-inch circle to use as the top crust. Set this one aside.
- Pour filling into pie pan and spread evenly. Top with remaining crust. Pinch dough to seal edges.and cut a slit in the top crust.
- Bake at 375°. After 30 minutes, cover the edges of pie with foil to prevent edges from burning. Return pie to oven and bake for an additional 45 minutes.
- Remove pie from oven, place on a wire rack, and let cool to room temperature before serving.
- Note: pie may be refrigerated after baking but for no more than 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.56 Kcal (1560 kJ) | ||
| Calories from fat | 186.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 146.14mg | 49% | |
| Sodium | 789.53mg | 33% | |
| Potassium | 245.95mg | 5% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 257.12 Kcal (1077 kJ) | ||
| Calories from fat | 128.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 32% | |
|---|---|---|---|
| Cholesterol | 100.86mg | 49% | |
| Sodium | 544.89mg | 33% | |
| Potassium | 169.74mg | 5% | |
| Total Carbs | 19.33g | 9% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 12.21g | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 81.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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