Directions:
- In a large bowl, cream butter and sugar; beat in egg yolks. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Add lime juice and peel. Stir in pecans.
- In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Combine glaze ingredients until smooth; pour over hot loaves. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.33 Kcal (1869 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 16% | |
| Sodium | 114.59mg | 5% | |
| Potassium | 123.96mg | 3% | |
| Total Carbs | 68.54g | 23% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.28 Kcal (1194 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 24% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 16% | |
| Sodium | 73.24mg | 5% | |
| Potassium | 79.23mg | 3% | |
| Total Carbs | 43.81g | 23% | |
| Sugars | 9.36g | 59% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 4.32g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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