Lime Mousse Recipe

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Lime Mousse
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Ingredients:

  • 1 package lime gelatin
  • 1/2 tsp lime zest

Directions:

  1. Mix package of gelatin with 1 cup boiling water and stir until dissolved.
  2. While mixture is cooling slightly put ricotta and lime zest in blender.
  3. Add dissolved gelatin and blend 2 minutes and pour into serving dishes.
  4. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.37 Kcal (525 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 21.05mg 7%
Sodium 88.8mg 4%
Potassium 43.05mg 1%
Total Carbs 13.94g 5%
Sugars 12.67g 51%
Protein 5.24g 10%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 226.26 Kcal (947 kJ)
Calories from fat 87.06 Kcal
% Daily Value*
Total Fat 9.67g 8%
Cholesterol 37.98mg 7%
Sodium 160.26mg 4%
Potassium 77.69mg 1%
Total Carbs 25.15g 5%
Sugars 22.87g 51%
Protein 9.46g 10%
Calcium 153.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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