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Lime-Marinated Tomatoes with Cilantro Recipe

Lime-Marinated Tomatoes with Cilantro Recipe

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Ingredients:

Serving

6 plum tomatoes, cut into wedges
3 tbsp vegetable or olive oil
1 1/2 to 2 tbsp fresh lime juice
1 tbsp chopped fresh cilantro
1/2 tsp garlic salt
1/4 tsp grated lime rind
1/8 tsp pepper

Directions:

Place tomato wedges in a glass dish. Combine oil and remaining ingredients; stir well. Pour over tomato wedges. Cover and chill at least 1 hour.
Note: If fresh tomatoes are not at their peak, substitute 2 (14 1/2-ounce) cans tomato wedges, drained.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.8 Kcal (49 kJ)
Calories from fat	0.68 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	41.9mg	2%
Potassium	96.25mg	2%
Total Carbs	2.67g	1%
Sugars	1.04g	4%
Dietary Fiber	0.63g	3%
Protein	0.54g	1%
Vitamin C	6.7mg	11%
Iron	0.1mg	0%
Calcium	6mg	1%

Amount Per 100 g
Calories	26.66 Kcal (112 kJ)
Calories from fat	1.54 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	94.71mg	2%
Potassium	217.56mg	2%
Total Carbs	6.03g	1%
Sugars	2.35g	4%
Dietary Fiber	1.41g	3%
Protein	1.22g	1%
Vitamin C	15.1mg	11%
Iron	0.2mg	0%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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