Directions:
- Put the lime zest and juice into a bowl then stir in the icing sugar, set aside.
- Whip the cream and water together to a soft peak consistency, then beat in the lime mixture.
- Pour into a polythene freezer box and freeze for 3 - 4 hours or overnight.
- Remove from the freezer 15 minutes before you need it and serve with kiwi fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.7 Kcal (2092 kJ) | ||
| Calories from fat | 380.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 65% | |
|---|---|---|---|
| Cholesterol | 130.72mg | 44% | |
| Sodium | 213.14mg | 9% | |
| Potassium | 518.03mg | 11% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.33 Kcal (1044 kJ) | ||
| Calories from fat | 190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 65% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 44% | |
| Sodium | 106.35mg | 9% | |
| Potassium | 258.48mg | 11% | |
| Total Carbs | 15.4g | 10% | |
| Sugars | 7.22g | 58% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 2.13g | 9% | |
| Vitamin C | 10.2mg | 34% | |
| Iron | 0.4mg | 4% | |
| Calcium | 52.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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